Title : Method for manufacturing seasoned meat products
Status
Patented
Part
Food/Chem
Conditon
Licensing
Estimated Cost
0 US$
The present invention can extend a storage period, allow a sanitary distribution, reduce manufacturing costs and distribution expenses owing to the extended distribution period, and reduce a time period that spices and condiments permeate through meat, thereby improving taste and quality of products.
Technology Offer
Status
Images 1) 
