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Technology Offer |
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| Title : New seasoning and processing technology of laver |
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Status |
Patented |
Part |
Food/Chem |
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Conditon |
Licensing |
Estimated Cost |
0 US$ |
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① Seasoned laver according to the present invention is a traditional food cooked by properly applying flavor elements, which have heterogeneous and various flavor qualities and provide a high propensity to consume, such as barbecue, cheese, peanuts, and so on, to the intrinsic nutrition, taste and image of laver. Accordingly, it is expected that the present invention can cause development of processing technology and diversification of products and an increase of consumption as a fusion food, which excels the restricted quality and the concept of consumption and demand of the traditional seasoned laver.
② Laver according to the present invention can secure various consumption layers according to its use purpose, for example, food for the weak or the aged or patients, a side meal for children, youths and middle-agers' finger food for wine, and increase a possibility of export as a global food with a high propensity to consume since it provides a new quality in consideration of the consumption and demand of laver through various new using methods.
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 Images 1)
trans_2009_022.doc |
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DOWON INTERNATIONAL
5F. Shinwon Bldg. 823-14, Yeoksam-dong, Kangnam-ku, SEOUL, 135-080
KOREA
PHONE : 82-2-501-3106 FAX : 82-2-501-3109 e-mail : patyellow@dowon.com
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