Title : Microwaveable retort food materials and method for manufacturing them
Status
Patented
Part
Food/Chem
Conditon
Licensing
Estimated Cost
0 US$
① As you can see from the above experimental result, it was exposed that it provided a better sense when quality improvement ingredients were added to starchy retort foods. ② It was exposed that it provided an excellent sense when a mold of the starchy retort food materials is coated with a dextrin solution even though the quality improvement ingredients are not added.
Technology Offer
Status
Images 1) 
