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Technology Offer |
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| Title : Method for manufacturing Kimchi source |
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Status |
Patented |
Part |
Food/Chem |
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Conditon |
Licensing |
Estimated Cost |
0 US$ |
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① The present invention can produce Kimchi source, such as cabbage Kimchi source or picked cabbage Kimchi source, which has strong perfume and taste of Kimchi, forms a stable gel and provides an excellent storage performance in normal temperature using cabbage Kimchi or picked cabbage Kimchi, which is secondarily fermented in a fermentation liquid, a gel formation agent, edible oil and fat, and flavors.
② Kimchi source, including cabbage Kimchi source or picked cabbage Kimchi source according to the present invention is fit to Korean's taste and flavor and can satisfy foreigners' senses, and hence, is applicable not only to Korean foods but also to Western foods.
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 Images 1)
trans_2009_019.doc |
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DOWON INTERNATIONAL
5F. Shinwon Bldg. 823-14, Yeoksam-dong, Kangnam-ku, SEOUL, 135-080
KOREA
PHONE : 82-2-501-3106 FAX : 82-2-501-3109 e-mail : patyellow@dowon.com
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